Roasted Garlic Mushroom Pizza

Roasted garlic. Caramelized onions. Sauteed mushrooms. Tangy aioli. Yes please!


This is an amazing and satisfying cheese-less, vegan pizza. The creamy tanginess of the garlic aioli sauce really does a great job of replacing the cheese, you won’t miss it at all! Find the recipe for the crust here and experiment with your own toppings!


  • 1 Batch pizza dough
  • 2 Bulbs plus 2 cloves garlic
  • 1/2 c Just Mayo (or your choice mayonnaise)
  • 1 T Lemon Juice
  • 1 T Almond milk (or milk of your choice)
  • 1/2 Onion
  • 2 c Mushrooms (your choice)
  • 2 T Fresh rosemary
  • Salt and pepper to taste
  • Olive oil



Prepare the pizza dough in bread machine on dough cycle. Roll out on pizza pan, cover, and let rise for 30 minutes. Brush with olive oil and bake for 10 minutes.

Roast 2 bulbs of garlic in oven or toaster oven. Slice both bulbs in half horizontally, brush with olive oil, place in baking dish and cover with foil. Bake for 40 minutes at 400 and set aside.


Prepare garlic aioli. Mince 2 cloves of garlic very finely, add mayo, almond milk, and lemon juice. Set aside.

Saute toppings. Put onion, mushrooms, rosemary, olive oil, and salt an pepper in a frying pan and saute until onions are caramelized.


Add toppings to crust. Remove roasted garlic cloves from the bulb and mush them on to crust with the back of a spoon. Add mushrooms and onions to top of pizza. Drizzle with aioli.


Slice and serve!


Soft Pizza Crust (for the bread machine)

This delicious crust is soft, flavorful, and works great for any kind of sweet or savory pizza.

Add the following ingredients into your bread maker in the order specified by the manufacturer and set your machine to the dough cycle.


  • 3/4 c Water
  • 1 T Olive oil
  • 1/2 t Salt
  • 2 t Sugar
  • 2 c Flour
  • 1 1/2 t Yeast



When the dough cycle is complete, roll out on to a pizza pan and let rise again for another 30 minutes or so.

Bake at 425F for 10-12 minutes. Add toppings, broil until cheese is melted.

This will make enough dough for one 16″ pizza. This recipe can be easily doubled and the dough may be frozen if wrapped tightly and placed in the freezer immediately. If you are freezing the dough make sure you put in in the coldest part of the freezer immediately so it freezes as quickly as possible, otherwise the dough will continue to rise and burst out of the plastic.